Roasted Potatoes With Vegetable

4 large potatoes
1 medium size red bell pepper
1 medium zucchini
3 garlic cloves, crushed
2 tsp garlic salt
1 tsp salt
1 tbsp all purpose seasoning
1/2 cup oil

1. Preheat the over to 350 degrees. In a large roasting (or baking) pan mix cubed potatoes, cubed bell pepper, cubed zucchini, garlic, and garlic salt.
2. Add salt, table spoon of all purpose seasoning and oil. Add pepper to taste. Mix well.
3. Bake at 350 degrees for 60 minutes or until the potatoes are soft. For better and crispier look, turn on broil for the last 5 minutes.

*Comes out tasting delicious with a nice smell of vegetables, perfect meal for the spring.